Saroki’s Chicken & Pizza: Redefining Gas Station Food

When most people think of gas station food, “fresh” and “high-quality” don’t usually come to mind. But Metro Detroit-based Saroki’s Chicken & Pizza is changing that perception.

In a recent WWJ podcast with Audacy, the Saroki brothers share how their family-run brand grew from humble beginnings inside a gas station to nearly 20 locations across Michigan. By focusing on premium ingredients, brick-oven pizzas, and consistent operations, Saroki’s is proving that great food can come from unexpected places.

Listen to the full story here: Saroki’s Chicken & Pizza is Bucking the Stigma of Food Served in Gas Stations